Association of Afro-Descendant Women of the Northern Cauca

Black women community organizing in the Cauca Valley in Colombia can be traced back to the country's colonial past, which is marked by the racism, patriarchy, and capitalism that sustained slavery as a means to exploit the region’s rich soils. These organizers are the heroines of a broad movement for black autonomy - one that fights for the sustainable use of the region's forests and natural resources as vital to their culture and livelihood.

For 25 years, the Association of Afro-Descendant Women of the Northern Cauca (Asociación de Mujeres Afrodescendientes del Norte del Cauca, ASOM) has been dedicated to bringing power to Afro-Colombian women’s organizing in northern Cauca.

They became established in 1997 as a response to ongoing human rights violations, the absence of public policies, inadequate management of natural resources, and the lack of opportunities for women in the territory.

They have forged the struggle to secure ethnic-territorial rights, to end violence against women, and gain recognition of women’s roles change-making peace-building in Colombia.

Agroecology is a resistance to corporate-driven agriculture. It prioritizes smaller scale agriculture, multiple crops and diversified food production, and the centering of local knowledge and practices. Agroecology goes hand-in-hand with demands for food sovereignty, or the “right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems”(Via Campesina, Declaration of Nyéléni).

The role of women, indigenous and rural communities and people of color from the Global South is absolutely essential when it comes to food systems. Feminist agroecologists are working to dismantle oppressive gender roles and systems of patriarchy embedded within food production. As shown by the heroines of NSS, they are generating a liberatory agroecology by strengthening community resilience, empowering women peasants and farmers, and preserving local traditions, territories, and knowledge of food-producing communities.